Mushroom beef burgers

Mushroom beef burger
  • Serves: 1
  • Preparation: 15 minutes
  • Cooks In: 12 minutes
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Ingredients

200 g button mushrooms
300 g beef mince
½ brown onion, grated
2 cloves garlic, crushed
2 tsp Worcestershire sauce
1 egg, lightly beaten
1 tsp smoked paprika
4 sesame brioche buns, halved and toasted
cos lettuce leaves
4 slices cheddar cheese
tomato chutney to serve

Method

1

Finely chop the mushrooms. Place in a medium bowl and add the beef mince, onion, garlic, Worcestershire sauce, egg and paprika. Season with sea salt and black pepper.

2

Using your hand, form the mixture into 4 patties. Heat a non-stick frying pan. Add the oil and cook the burgers over medium heat for 4-5 minutes on each side or until cooked through.

3

Serve with mushroom beef burgers in the toasted buns with lettuce, cheese and tomato chutney.

Ingredients

 200 g button mushrooms
 300 g beef mince
 ½ brown onion, grated
 2 cloves garlic, crushed
 2 tsp Worcestershire sauce
 1 egg, lightly beaten
 1 tsp smoked paprika
 4 sesame brioche buns, halved and toasted
 cos lettuce leaves
 4 slices cheddar cheese
 tomato chutney to serve

Directions

1

Finely chop the mushrooms. Place in a medium bowl and add the beef mince, onion, garlic, Worcestershire sauce, egg and paprika. Season with sea salt and black pepper.

2

Using your hand, form the mixture into 4 patties. Heat a non-stick frying pan. Add the oil and cook the burgers over medium heat for 4-5 minutes on each side or until cooked through.

3

Serve with mushroom beef burgers in the toasted buns with lettuce, cheese and tomato chutney.

Mushroom beef burgers

Tags:

 Beef, Dinner, Lunch

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