Mushroom Bagel

Grilled mushroom

1 portobello mushroom

1 tbsp olive oil

1 tbsp soy sauce

1 tbsp balsamic vinegar

1 tbsp honey

1 tsp smoked paprika

1 tsp ground cumin

1 tsp sea salt

1 tsp cracked black pepper

Seasoned rocket

½ cup of rocket

2 tbsp red wine vinegar

1 tsp cracked black pepper

Other ingredients

1 bagel

1 tbsp seeded mustard

10–12 thin slices of Asiago cheese

First get all the fillings ready. Mix the rocket together with red wine vinegar and cracked black pepper until coated, then set aside.

Then slice the Asiago cheese with a cheese plane to get those slices really thin, and again set aside.

Next, make the marinade for the mushroom by combining olive oil, soy sauce, balsamic vinegar, honey, smoked paprika, cumin, salt and pepper and stir until it’s mixed.

Now take your portobello mushroom and remove the stem. Brush both sides of the mushroom with the marinade until every single area is covered.

Cook the mushroom on medium heat on a lightly oiled griddle. You can also do this on a BBQ. Press down firmly with a flat spatula to create griddle char marks. Do this twice to both sides.

Now it’s time to assemble your bagel. Cut the bagel in half, place the Asiago cheese slices on the top slice and place under a grill for 10 minutes until the cheese is all melty.

Then smear seeded mustard onto the bottom slice, place the dressed rocket on top and top it off with the gorgeous grilled mushroom.

Enjoy!

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