Mushroom Bagel

Mushroom Bagel
  • Serves: 1
  • Cooks In: 15 minutes
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Ingredients

Grilled mushroom
1 portobello mushroom
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp balsamic vinegar
1 tbsp honey
1 tsp smoked paprika
1 tsp ground cumin
1 tsp sea salt
1 tsp cracked black pepper
Seasoned rocket
½ cup of rocket
2 tbsp red wine vinegar
1 tsp cracked black pepper
Other ingredients
1 bagel
1 tbsp seeded mustard
10–12 thin slices of Asiago cheese

Method

1

First get all the fillings ready. Mix the rocket together with red wine vinegar and cracked black pepper until coated, then set aside.

2

Then slice the Asiago cheese with a cheese plane to get those slices really thin, and again set aside.

3

Next, make the marinade for the mushroom by combining olive oil, soy sauce, balsamic vinegar, honey, smoked paprika, cumin, salt and pepper and stir until it’s mixed.

4

Now take your portobello mushroom and remove the stem. Brush both sides of the mushroom with the marinade until every single area is covered.

5

Cook the mushroom on medium heat on a lightly oiled griddle. You can also do this on a BBQ. Press down firmly with a flat spatula to create griddle char marks. Do this twice to both sides.

6

Now it’s time to assemble your bagel. Cut the bagel in half, place the Asiago cheese slices on the top slice and place under a grill for 10 minutes until the cheese is all melty.

7

Then smear seeded mustard onto the bottom slice, place the dressed rocket on top and top it off with the gorgeous grilled mushroom.

8

Enjoy!

Ingredients

Grilled mushroom
 1 portobello mushroom
 1 tbsp olive oil
 1 tbsp soy sauce
 1 tbsp balsamic vinegar
 1 tbsp honey
 1 tsp smoked paprika
 1 tsp ground cumin
 1 tsp sea salt
 1 tsp cracked black pepper
Seasoned rocket
 ½ cup of rocket
 2 tbsp red wine vinegar
 1 tsp cracked black pepper
Other ingredients
 1 bagel
 1 tbsp seeded mustard
 10–12 thin slices of Asiago cheese

Directions

1

First get all the fillings ready. Mix the rocket together with red wine vinegar and cracked black pepper until coated, then set aside.

2

Then slice the Asiago cheese with a cheese plane to get those slices really thin, and again set aside.

3

Next, make the marinade for the mushroom by combining olive oil, soy sauce, balsamic vinegar, honey, smoked paprika, cumin, salt and pepper and stir until it’s mixed.

4

Now take your portobello mushroom and remove the stem. Brush both sides of the mushroom with the marinade until every single area is covered.

5

Cook the mushroom on medium heat on a lightly oiled griddle. You can also do this on a BBQ. Press down firmly with a flat spatula to create griddle char marks. Do this twice to both sides.

6

Now it’s time to assemble your bagel. Cut the bagel in half, place the Asiago cheese slices on the top slice and place under a grill for 10 minutes until the cheese is all melty.

7

Then smear seeded mustard onto the bottom slice, place the dressed rocket on top and top it off with the gorgeous grilled mushroom.

8

Enjoy!

Mushroom Bagel

Tags:

 Breakfast, Brunch, Quick n Easy

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