Mushroom and Haloumi Burger

  • Serves: 1
  • Cooks In: 15 minutes
  • Share:

Ingredients

1 large Portobella or flat mushroom
1 ciabatta roll (or burger bun of your choice!)
½ brown onion, sliced thinly
2 lettuce leaves, chopped roughly
2 tomato slices, sliced thinly
60g haloumi, sliced thinly
¼ tsp chilli flakes
½ tsp chopped parsley
2 tbsp olive oil
1 tbsp whole egg mayonnaise
1 tbsp basil pesto
Salt & pepper, to season

Method

1

Cut the stem of the mushroom and brush any excess soil with a damp cloth.

2

Into a small bowl, add olive oil, parsley, chilli flakes and a small pinch of salt and pepper. Mix thoroughly. Using a basting brush, brush olive oil mixture all over the mushroom, making sure it’s all covered.

3

On a small nonstick pan, heat over a medium heat. Cook mushroom for 4-6 minutes on each side, covering it with a lid to steam. Whilst this is cooking, on another small nonstick pan, splash a small amount of olive oil and heat on high. Add onions into the pan with a pinch of salt and cook for 5 minutes.

4

Take onion out of the pan and add haloumi. Cook until lightly golden brown on each side.

5

Toast the bread under the grill for 2-3 minutes until lightly toasted.

6

In a small bowl, add pesto and mayonnaise into a bowl and mix.

7

It’s time to STACK! On the bottom of the burger bun, smear mayonnaise mixture edge to edge. Add mushroom, onions, haloumi, tomato and lettuce leaves and serve.

Ingredients

 1 large Portobella or flat mushroom
 1 ciabatta roll (or burger bun of your choice!)
 ½ brown onion, sliced thinly
 2 lettuce leaves, chopped roughly
 2 tomato slices, sliced thinly
 60g haloumi, sliced thinly
 ¼ tsp chilli flakes
 ½ tsp chopped parsley
 2 tbsp olive oil
 1 tbsp whole egg mayonnaise
 1 tbsp basil pesto
 Salt & pepper, to season

Directions

1

Cut the stem of the mushroom and brush any excess soil with a damp cloth.

2

Into a small bowl, add olive oil, parsley, chilli flakes and a small pinch of salt and pepper. Mix thoroughly. Using a basting brush, brush olive oil mixture all over the mushroom, making sure it’s all covered.

3

On a small nonstick pan, heat over a medium heat. Cook mushroom for 4-6 minutes on each side, covering it with a lid to steam. Whilst this is cooking, on another small nonstick pan, splash a small amount of olive oil and heat on high. Add onions into the pan with a pinch of salt and cook for 5 minutes.

4

Take onion out of the pan and add haloumi. Cook until lightly golden brown on each side.

5

Toast the bread under the grill for 2-3 minutes until lightly toasted.

6

In a small bowl, add pesto and mayonnaise into a bowl and mix.

7

It’s time to STACK! On the bottom of the burger bun, smear mayonnaise mixture edge to edge. Add mushroom, onions, haloumi, tomato and lettuce leaves and serve.

Mushroom and Haloumi Burger

Tags:

 Dinner, Lunch

YOU MIGHT ALSO LIKE...