- Serves: 4
- Preparation: 10 minutes
- Cooks In: 15 minutes
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Ingredients
Method
Cook rice noodles according to packet instructions. Set aside and keep warm
Place char siu and five spice powder in a small jug and mix to combine. Spread 2 tablespoons of mixture onto pork. Add soy sauce to remaining mixture, stir to combine.
Heat oil in large deep frying pan over medium heat. Add pork, and stir-fry for 6-8 minutes, turning until browned all over. Add mushrooms, cook stirring for 2 minutes, until golden. Add remaining marinade and water to pan. and bring to a gentle simmer, about 5 minutes. Remove pork and set aside to rest.
Add gai lan to frying pan, cover and cook 2-3 minutes or until tender. Thickly slice pork and serve with mushrooms and gai larn and sprinkle with green onion and black sesame. Serve with rice noodles.
Ingredients
Directions
Cook rice noodles according to packet instructions. Set aside and keep warm
Place char siu and five spice powder in a small jug and mix to combine. Spread 2 tablespoons of mixture onto pork. Add soy sauce to remaining mixture, stir to combine.
Heat oil in large deep frying pan over medium heat. Add pork, and stir-fry for 6-8 minutes, turning until browned all over. Add mushrooms, cook stirring for 2 minutes, until golden. Add remaining marinade and water to pan. and bring to a gentle simmer, about 5 minutes. Remove pork and set aside to rest.
Add gai lan to frying pan, cover and cook 2-3 minutes or until tender. Thickly slice pork and serve with mushrooms and gai larn and sprinkle with green onion and black sesame. Serve with rice noodles.
