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Mushroom Popcorn

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

 300g small Button Mushrooms
 Splash of olive oil
 1 cup Panko (or bread crumbs)
 1 cup plain popcorn crumbs, blitzed in the food processor
 1 tsp dry oregano
 ½ lemon zest
 1 tbsp sesame seeds
 2 tbsp honey
 2 tbsp soy sauce
 Sweet chilli sauce (for dipping)
 Equal parts soya sauce and honey (for dipping)

Preheat oven to 175°C.


For the Panko crumb mix: Mix panko, popcorn, oregano, sesame seeds and lemon zest in a large mixing bowl and set aside.


On a baking dish, dress Mushrooms with soy, honey and olive oil and roast till tender.


Remove from the oven. Coat Mushrooms in panko mix, one at a time, making sure they’re coated evenly and covered entirely.


Serve with sweet chili and honey-soy dipping sauce. Serve in a popcorn box.

Nutrition Facts

Servings 0

Join us in celebrating National Mushroom Day this Thursday 15th October!

Cook up a mushroom feast and share your mushroom creations with us for a chance to win a Weber BBQ!

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