- Serves: 2
- Preparation: 5 minutes
- Cooks In: 10 minutes
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Ingredients
Method
Preheat oven to 175°C.
For the Panko crumb mix: Mix panko, popcorn, oregano, sesame seeds and lemon zest in a large mixing bowl and set aside.
On a baking dish, dress Mushrooms with soy, honey and olive oil and roast till tender.
Remove from the oven. Coat Mushrooms in panko mix, one at a time, making sure they’re coated evenly and covered entirely.
Serve with sweet chili and honey-soy dipping sauce. Serve in a popcorn box.
Ingredients
Directions
Preheat oven to 175°C.
For the Panko crumb mix: Mix panko, popcorn, oregano, sesame seeds and lemon zest in a large mixing bowl and set aside.
On a baking dish, dress Mushrooms with soy, honey and olive oil and roast till tender.
Remove from the oven. Coat Mushrooms in panko mix, one at a time, making sure they’re coated evenly and covered entirely.
Serve with sweet chili and honey-soy dipping sauce. Serve in a popcorn box.
