Miguel’s Funguy Chicken Pie

  • Serves: 4
  • Cooks In: 20 minutes
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Ingredients

200g Swiss Brown mushrooms, sliced
600g chicken thighs, diced
1 tbsp olive oil
2 tbsp butter
1 onion, grated
1 carrot, grated
1 tomato, finely diced
1 tbsp flour
350ml chicken stock
1 tsp Dijon mustard
2 tbsp crème fraiche (or thickened cream)
Few sprigs of fresh thyme and rosemary
½ tsp ground nutmeg
50g grated tasty cheese
1 sheet puff pastry
1 egg (lightly beaten)
Salt and pepper

Method

1

Preheat oven to 170°C.

2

Place a pie dish (or baking tray) over a medium heat, add a splash of olive oil and butter and sauté onion, carrot and tomato till soft.

3

Add some extra butter, chicken and flour, cook until brown. Then, add mushrooms.

4

Add Dijon mustard, crème fraiche and chicken stock and stir well.

5

Add thyme, rosemary, nutmeg and then season with salt and pepper. Allow to simmer.

6

Take off the heat, sprinkle with tasty cheese, salt and pepper and cover pie dish with puff pastry.

7

Squeeze with your finger tips to tuck the puff pastry around the edge, brush with egg wash then bake for 15 minutes, or until golden and puffy.

8

Remove from the oven and serve.

Ingredients

 200g Swiss Brown mushrooms, sliced
 600g chicken thighs, diced
 1 tbsp olive oil
 2 tbsp butter
 1 onion, grated
 1 carrot, grated
 1 tomato, finely diced
 1 tbsp flour
 350ml chicken stock
 1 tsp Dijon mustard
 2 tbsp crème fraiche (or thickened cream)
 Few sprigs of fresh thyme and rosemary
 ½ tsp ground nutmeg
 50g grated tasty cheese
 1 sheet puff pastry
 1 egg (lightly beaten)
 Salt and pepper

Directions

1

Preheat oven to 170°C.

2

Place a pie dish (or baking tray) over a medium heat, add a splash of olive oil and butter and sauté onion, carrot and tomato till soft.

3

Add some extra butter, chicken and flour, cook until brown. Then, add mushrooms.

4

Add Dijon mustard, crème fraiche and chicken stock and stir well.

5

Add thyme, rosemary, nutmeg and then season with salt and pepper. Allow to simmer.

6

Take off the heat, sprinkle with tasty cheese, salt and pepper and cover pie dish with puff pastry.

7

Squeeze with your finger tips to tuck the puff pastry around the edge, brush with egg wash then bake for 15 minutes, or until golden and puffy.

8

Remove from the oven and serve.

Miguel’s Funguy Chicken Pie

Tags:

 Dinner, Miguel, Quick n Easy

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