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Mexican Chilli Con Carne Flavoured Shaker Bag Mushrooms

Yields2 ServingsCook Time8 mins

Spice up your meals with our Mexican Chili Con Carne Flavoured Shaker Bag Mushrooms! Perfectly seasoned for a bold, savoury taste and packed with flavour.

 3 tsp Mexican chilli powder or less for a milder finish
 ¼ tsp Garlic salt
 ½ tsp Onion flakes
 ¼ tsp Ground coriander
 ¾ tsp Cocoa powder
 ¾ tsp Lightly dried oregano
 5 ½ tsp Tomato soup mix
 1 tsp Brown sugar
 200 g Swiss Brown Mushrooms, stalks trimmed, thickly sliced
 2 tbsp Vegetable oil
 1 Squeeze of lime
 1 Sour cream or aioli to serve
1

Combine seasonings, cocoa, herbs, soup mix, and sugar in a medium bowl and mix until well combined.

2

Thickly slice the mushrooms and trim the stalks.

3

Place the mushrooms into the brown paper bag and flick water into the bag using your finger tips - ensuring the mushrooms are lightly covered in water (but not too much water so you don’t break the bag).

4

Add your seasoning mix.

5

Scrunch the top of the bag closed and shake to season the mushrooms evenly (hold the base of the bag with another hand for safety).

6

Heat oil in a large frying pan on medium.

7

Add mushrooms and cook for 6-8 minutes, tossing occasionally until evenly browned.

8

Transfer to a serving dish and place into hard or soft shell tacos, or even a burrito! Top with your favourite Mexican condiments including guacamole, sour cream, salsa, tomato and cheese.

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