- Serves: 2
- Cooks In: 8 minutes
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Ingredients
Method
Combine seasonings, cocoa, herbs, soup mix, and sugar in a medium bowl and mix until well combined.
Thickly slice the mushrooms and trim the stalks.
Place the mushrooms into the brown paper bag and flick water into the bag using your finger tips - ensuring the mushrooms are lightly covered in water (but not too much water so you don’t break the bag).
Add your seasoning mix.
Scrunch the top of the bag closed and shake to season the mushrooms evenly (hold the base of the bag with another hand for safety).
Heat oil in a large frying pan on medium.
Add mushrooms and cook for 6-8 minutes, tossing occasionally until evenly browned.
Transfer to a serving dish and place into hard or soft shell tacos, or even a burrito! Top with your favourite Mexican condiments including guacamole, sour cream, salsa, tomato and cheese.
Ingredients
Directions
Combine seasonings, cocoa, herbs, soup mix, and sugar in a medium bowl and mix until well combined.
Thickly slice the mushrooms and trim the stalks.
Place the mushrooms into the brown paper bag and flick water into the bag using your finger tips - ensuring the mushrooms are lightly covered in water (but not too much water so you don’t break the bag).
Add your seasoning mix.
Scrunch the top of the bag closed and shake to season the mushrooms evenly (hold the base of the bag with another hand for safety).
Heat oil in a large frying pan on medium.
Add mushrooms and cook for 6-8 minutes, tossing occasionally until evenly browned.
Transfer to a serving dish and place into hard or soft shell tacos, or even a burrito! Top with your favourite Mexican condiments including guacamole, sour cream, salsa, tomato and cheese.
