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Mediterranean Mushroom & Chorizo Skewer

Yields4 ServingsCook Time10 mins

 You will need 8 bamboo skewers
 3 tbsp extra virgin olive oil
 1 lemon, juiced
 2 tsp smoked paprika
 2 tsp brown sugar
 24 button mushrooms
 3 chorizo sausages (see tip)
 1 red capsicum
 1 yellow capsicum
 Tossed salad & lemon wedges, to serve

Combine oil, lemon juice, paprika and sugar in a large bowl, season with salt and pepper and whisk until well combined. Add the mushrooms and stir to coat all the mushrooms. Cover and refrigerate for 1 hour to marinate.


Cut each chorizo into 8 slices. Cut capsicums into pieces. Thread the chorizo, capsicum and mushrooms alternately onto 8 skewers.


Heat a lightly greased barbecue plate on medium-high. Barbecue the skewers, turning often, for 6-8 minutes or until mushrooms and chorizo are warmed through. Serve with salad and lemon wedges.

Nutrition Facts

Servings 0