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Mediterranean Mushroom & Chorizo Skewer

  • Serves: 4
  • Cooks In: 10 minutes
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Ingredients

You will need 8 bamboo skewers
3 tbsp extra virgin olive oil
1 lemon, juiced
2 tsp smoked paprika
2 tsp brown sugar
24 button mushrooms
3 chorizo sausages (see tip)
1 red capsicum
1 yellow capsicum
Tossed salad & lemon wedges, to serve

Method

1

Combine oil, lemon juice, paprika and sugar in a large bowl, season with salt and pepper and whisk until well combined. Add the mushrooms and stir to coat all the mushrooms. Cover and refrigerate for 1 hour to marinate.

2

Cut each chorizo into 8 slices. Cut capsicums into pieces. Thread the chorizo, capsicum and mushrooms alternately onto 8 skewers.

3

Heat a lightly greased barbecue plate on medium-high. Barbecue the skewers, turning often, for 6-8 minutes or until mushrooms and chorizo are warmed through. Serve with salad and lemon wedges.

Ingredients

 You will need 8 bamboo skewers
 3 tbsp extra virgin olive oil
 1 lemon, juiced
 2 tsp smoked paprika
 2 tsp brown sugar
 24 button mushrooms
 3 chorizo sausages (see tip)
 1 red capsicum
 1 yellow capsicum
 Tossed salad & lemon wedges, to serve

Directions

1

Combine oil, lemon juice, paprika and sugar in a large bowl, season with salt and pepper and whisk until well combined. Add the mushrooms and stir to coat all the mushrooms. Cover and refrigerate for 1 hour to marinate.

2

Cut each chorizo into 8 slices. Cut capsicums into pieces. Thread the chorizo, capsicum and mushrooms alternately onto 8 skewers.

3

Heat a lightly greased barbecue plate on medium-high. Barbecue the skewers, turning often, for 6-8 minutes or until mushrooms and chorizo are warmed through. Serve with salad and lemon wedges.

Mediterranean Mushroom & Chorizo Skewer

Tags:

 BBQ, Quick n Easy

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