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Mediterranean Mushroom and Chorizo Skewers

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

 3 tbs extra virgin olive oil
 1 lemon, juiced
 2 tsp smoked paprika
 2 sp brown sugar
 24 button mushrroms
 3 chorizo sausages
 1 red capsicum
 1 yellow capsicum
 Tossed salad and lemon wedges, to serve

Combine oil, lemon juice, paprika and sugar in a large bowl, season with salt and pepper and whisk until well combined. Add the mushrooms and stir to coat all the mushrooms.


Cover and refrigerate for 1 hour to marinate.


Cut each chorizo into 8 slices. Cut capsicums into pieces. Thread the chorizo, capsicum and mushrooms alternately onto 8 skewers.


Heat a lightly greased barbecue plate on medium-high. Barbecue the skewers, turning often, for 6-8 minutes or until mushrooms and chorizo are warmed through. Serve with salad and lemon wedges.

Nutrition Facts

Servings 0