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Marinated Mushroom & Spinach Salad

Yields4 ServingsCook Time5 mins

 600g cup mushrooms, thickly sliced
 olive oil cooking spray
 100g baby spinach leaves
 2 green onions, thinly sliced
 1 tbs sesame seeds, toasted
 sweet soy dressing
 1 tbs soy sauce
 2 tbs mirin
 1 tbs honey
 1/4 cup light olive oil

Preheat a greased barbecue plate on high heat. Place mushrooms in a large bowl and spray generously with oil, tossing to coat.


Barbecue mushrooms, turning occasionally, for 3—4 minutes until golden. Transfer to a large bowl.


To make sweet soy dressing, combine all the ingredients in a screw-top jar. Shake to combine. Pour the dressing over the warm mushrooms and gently toss to combine. Set aside for 20 minutes or until cooled.


Add spinach, green onions and sesame seeds to mushrooms. Season with pepper. Gently toss to combine. Transfer to a serving bowl and serve immediately.

Nutrition Facts

Servings 4