fbpx

Marinated Mushroom & Spinach Salad

  • Serves: 4
  • Cooks In: 5 minutes
  • Share:


Ingredients

600g cup mushrooms, thickly sliced
olive oil cooking spray
100g baby spinach leaves
2 green onions, thinly sliced
1 tbs sesame seeds, toasted
sweet soy dressing
1 tbs soy sauce
2 tbs mirin
1 tbs honey
1/4 cup light olive oil

Method

1

Preheat a greased barbecue plate on high heat. Place mushrooms in a large bowl and spray generously with oil, tossing to coat.

2

Barbecue mushrooms, turning occasionally, for 3—4 minutes until golden. Transfer to a large bowl.

3

To make sweet soy dressing, combine all the ingredients in a screw-top jar. Shake to combine. Pour the dressing over the warm mushrooms and gently toss to combine. Set aside for 20 minutes or until cooled.

4

Add spinach, green onions and sesame seeds to mushrooms. Season with pepper. Gently toss to combine. Transfer to a serving bowl and serve immediately.

Ingredients

 600g cup mushrooms, thickly sliced
 olive oil cooking spray
 100g baby spinach leaves
 2 green onions, thinly sliced
 1 tbs sesame seeds, toasted
 sweet soy dressing
 1 tbs soy sauce
 2 tbs mirin
 1 tbs honey
 1/4 cup light olive oil

Directions

1

Preheat a greased barbecue plate on high heat. Place mushrooms in a large bowl and spray generously with oil, tossing to coat.

2

Barbecue mushrooms, turning occasionally, for 3—4 minutes until golden. Transfer to a large bowl.

3

To make sweet soy dressing, combine all the ingredients in a screw-top jar. Shake to combine. Pour the dressing over the warm mushrooms and gently toss to combine. Set aside for 20 minutes or until cooled.

4

Add spinach, green onions and sesame seeds to mushrooms. Season with pepper. Gently toss to combine. Transfer to a serving bowl and serve immediately.

Marinated Mushroom & Spinach Salad

Tags:

 BBQ, Quick n Easy, Salad

YOU MIGHT ALSO LIKE...