Print Options:

Marinated Mushroom & Chicken Salad

Yields4 ServingsCook Time5 mins

 1/3 cup olive oil
 1 long red chilli, finely chopped
 1 long green chilli, finely chopped
 2 limes, juiced
 1 tsp caster sugar
 400g button mushrooms, quartered
 1 barbecue chicken, skin removed, flesh shredded
 1 bunch rocket, shredded
1

Combine the oil, red and green chilli in a medium frying pan over medium heat. Cook, stirring often for 4 minutes until the oil is hot. Remove from the heat, add lime juice, caster sugar and season with salt and pepper.

2

Place the mushrooms in a large bowl, pour over three-quarters of the warm chilli oil dressing and toss well to coat the mushrooms. Cover and set aside for 30 minutes, tossing every 10 minutes to marinade.

3

Stir the chicken and rocket into the mushrooms and toss well to combine.

4

Spoon into serving bowls, drizzle with remaining dressing. Season with salt & pepper and serve.

Nutrition Facts

Servings 0

Join us in celebrating National Mushroom Day this Thursday 15th October!

Cook up a mushroom feast and share your mushroom creations with us for a chance to win a Weber BBQ!

Facebook Icon Link Instagram Icon Link VisitĀ for more information.