Low carb mushroom pizza|Australian Mushrooms

This low carb mushroom pizza is not just good for those wanting a healthier option over the summer, but it’s also incredibly easy to make.

4 portobello mushrooms, stems removed

2 tbsp olive oil

1 tsp Italian seasoning

¼ cup pizza sauce

½ cup shredded mozzarella cheese

1216 cherry tomatoes, sliced

½ red onion, sliced

Handful of fresh basil leaves

Preheat oven to 225°C, and coat a baking sheet with olive oil.

Drizzle olive oil on the underside of the portobello mushrooms. On top of them, add the pizza sauce, followed by the mozzarella cheese, then the sliced cherry tomatoes and red onion. Then sprinkle seasoning over them.

Bake in the oven for 8–10 minutes until the mushrooms soften slightly and the cheese melts. Top with fresh basil. Enjoy immediately.

Note: Recipe can also be baked in an air fryer for 8–10 minutes at 225°C

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Low carb mushroom pizza