Lemon & Herb Mushroom Salad

  • Serves: 4
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Ingredients

Dressing
125 ml extra virgin olive oil
Juice of 1 lemon
2 red chillies, de-seeded and finely chopped
Salad
250 g button mushrooms
4 mini cucumbers
1 bunch flat leaf parsley, roughly chopped
Salt and pepper to season

Method

Dressing
1

In a screw top jar combine olive oil, lemon juice, chillies and a pinch of salt. Put on the lid and shake until well combined.

Salad
2

Add all salad ingredients to a bowl, top with dressing and gently mix to combine. Serve as a side salad with chicken, fish or grilled meat

Ingredients

Dressing
 125 ml extra virgin olive oil
 Juice of 1 lemon
 2 red chillies, de-seeded and finely chopped
Salad
 250 g button mushrooms
 4 mini cucumbers
 1 bunch flat leaf parsley, roughly chopped
 Salt and pepper to season

Directions

Dressing
1

In a screw top jar combine olive oil, lemon juice, chillies and a pinch of salt. Put on the lid and shake until well combined.

Salad
2

Add all salad ingredients to a bowl, top with dressing and gently mix to combine. Serve as a side salad with chicken, fish or grilled meat

Lemon & Herb Mushroom Salad

Tags:

 Appetiser, Gourmet, Quick n Easy, Salad, Side dish, Vegetarian

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