- Serves: 4
- Preparation: 10 minutes
- Cooks In: 15 minutes
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Ingredients
Method
Heat olive oil, butter and garlic in a fry pan over medium heat for a minute. Add the mushrooms and sauté for about five minutes.
Add lemon juice, lemon zest and thyme leaves and cook for a further five minutes until liquid begins to evaporate.
Remove from heat and add salt and pepper to taste. Stir through chopped parsley.
Toast a slice of bread. Top with a handful of rocket leaves, add sautéed mushrooms and shaved parmesan cheese.
Ingredients
Directions
Heat olive oil, butter and garlic in a fry pan over medium heat for a minute. Add the mushrooms and sauté for about five minutes.
Add lemon juice, lemon zest and thyme leaves and cook for a further five minutes until liquid begins to evaporate.
Remove from heat and add salt and pepper to taste. Stir through chopped parsley.
Toast a slice of bread. Top with a handful of rocket leaves, add sautéed mushrooms and shaved parmesan cheese.
