A flavourful and easy-to-make vegetarian dish. Juicy mushrooms marinated in a sweet and savoury honey-soy sauce, then grilled to perfection. Great for the BBQ.
Combine the glaze ingredients together.
Skewer 4-5 mushroom halves onto skewers and brush marinade all over.
Heat a grill pan or BBQ over a medium heat.
Grill the mushroom skewers for 1-2 minutes on each side, turning and basting regularly.
Garnish with chilli and coriander.
0 servings