Grilled portobello mushrooms

Grilled Portobello mushrooms
  • Serves: 8
  • Preparation: 5 minutes
  • Cooks In: 10 minutes
  • Share:


Ingredients

8 portobello mushrooms
2 tbsp olive oil
small handful rosemary leaves
small handful lemon thyme sprigs, plus extra for serving
1 lemon, halved

Method

1

Preheat a barbeque or chargrill to high.

2

Brush the mushrooms with olive oil and season well with salt and pepper.

3

Place on the grill and cook for 5 minutes on each side or until softened. Sprinkle over the herbs for the last few minutes.

4

Place the lemon halves, cut side down onto the grill and cook until nicely caramelised.

5

Transfer the mushrooms and lemons to a platter and sprinkle over some more fresh lemon thyme. Serve warm or at room temperature.

Ingredients

 8 portobello mushrooms
 2 tbsp olive oil
 small handful rosemary leaves
 small handful lemon thyme sprigs, plus extra for serving
 1 lemon, halved

Directions

1

Preheat a barbeque or chargrill to high.

2

Brush the mushrooms with olive oil and season well with salt and pepper.

3

Place on the grill and cook for 5 minutes on each side or until softened. Sprinkle over the herbs for the last few minutes.

4

Place the lemon halves, cut side down onto the grill and cook until nicely caramelised.

5

Transfer the mushrooms and lemons to a platter and sprinkle over some more fresh lemon thyme. Serve warm or at room temperature.

Grilled portobello mushrooms

Tags:

 Appetiser, BBQ, Quick n Easy

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