- Serves: 2
- Cooks In: 8 minutes
Share:
Ingredients
Method
Combine seasonings and lemon zest in a small bowl and mix until well combined.
Slice them in half if they're thick (fine to keep whole too) and trim the stalks.
Place the mushrooms into the brown paper bag and flick water into the bag using your finger tips - ensuring the mushrooms are lightly covered in water (but not too much water so you don’t break the bag).
Add your seasoning mix.
Scrunch the top of the bag closed and shake to season the mushrooms evenly (hold the base of the bag with another hand for safety).
Heat oil on a BBQ flat plate on medium.
Add mushrooms and cook for 6-8 minutes, tossing occasionally until evenly browned.
Transfer to a serving dish and serve with a squeeze of lemon.
Add on top of a greek salad or add into a gyros with all of your favourite toppings including tomato, onion and feta.
Ingredients
Directions
Combine seasonings and lemon zest in a small bowl and mix until well combined.
Slice them in half if they're thick (fine to keep whole too) and trim the stalks.
Place the mushrooms into the brown paper bag and flick water into the bag using your finger tips - ensuring the mushrooms are lightly covered in water (but not too much water so you don’t break the bag).
Add your seasoning mix.
Scrunch the top of the bag closed and shake to season the mushrooms evenly (hold the base of the bag with another hand for safety).
Heat oil on a BBQ flat plate on medium.
Add mushrooms and cook for 6-8 minutes, tossing occasionally until evenly browned.
Transfer to a serving dish and serve with a squeeze of lemon.
Add on top of a greek salad or add into a gyros with all of your favourite toppings including tomato, onion and feta.
