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Garlicky Mushroom Sauce

Yields4 Servings

Garlicky Mushroom Sauce is like a hug in a pot. It's perfect as we head into cooler nights, and can be paired with a schnitzel, steak or roasted veggies.

 450 g button mushrooms, sliced
 2 tbsp unsalted butter
 ½ tsp salt
 ¼ tsp ground black pepper
 4 garlic cloves, minced
 ¾ cup chicken or vegetable broth
 1 cup low fat thickened cream
 ½ cup finely grated parmesan
 2 tsp fresh thyme leaves
1

Melt butter in a skillet over medium-high heat. Add mushrooms and cook for 4–5 minutes, until golden brown.

2

Just before they're done, add the garlic, salt and pepper. Cook for 1 minute.

3

Add the broth, cream, parmesan and thyme. Stir, then lower heat to medium so the sauce is just simmering.

4

Stir occasionally and simmer for 2–3 minutes until it slightly thickens. Adjust salt and pepper to taste. Remove from the stove and serve.

Nutrition Facts

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Serving size