Print Options:

Fast Ed’s Pork & Mushroom Burger

Yields4 ServingsPrep Time35 minsCook Time10 minsTotal Time45 mins

 500g pork or beef mince
 200g cup mushrooms, finely chopped
 4 cloves garlic, minced
 2 tsp dried Italian herbs
 1 egg
 5 tbs wholegrain breadcrumbs*
 Sea salt flakes and ground black pepper
 4 seeded ciabatta rolls, split in half
 Salad leaves, ripe avocado, sliced tomatoes and pesto, to serve
1

Combine the mince, mushrooms, garlic, herbs and mushrooms in a bowl and mix thoroughly. Add the breadcrumbs and season generously with salt and pepper. Set aside for 30 minutes.

2

Form into four patties, then fry in vegetable oil in a pan over a moderate heat for 10 minutes, turning often, until firm to touch. Place the base of the ciabatta rolls on a plate, top with salad leaves, sliced avocado and tomato, add patties, and then drizzle over pesto.

Nutrition Facts

Servings 0