Fast Ed’s Pork & Mushroom Burger

  • Serves: 4
  • Cooks In: 10 minutes
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Ingredients

500g pork or beef mince
200g cup mushrooms, finely chopped
4 cloves garlic, minced
2 tsp dried Italian herbs
1 egg
5 tbs wholegrain breadcrumbs*
Sea salt flakes and ground black pepper
4 seeded ciabatta rolls, split in half
Salad leaves, ripe avocado, sliced tomatoes and pesto, to serve

Method

1

Combine the mince, mushrooms, garlic, herbs and mushrooms in a bowl and mix thoroughly. Add the breadcrumbs and season generously with salt and pepper. Set aside for 30 minutes.

2

Form into four patties, then fry in vegetable oil in a pan over a moderate heat for 10 minutes, turning often, until firm to touch. Place the base of the ciabatta rolls on a plate, top with salad leaves, sliced avocado and tomato, add patties, and then drizzle over pesto.

Ingredients

 500g pork or beef mince
 200g cup mushrooms, finely chopped
 4 cloves garlic, minced
 2 tsp dried Italian herbs
 1 egg
 5 tbs wholegrain breadcrumbs*
 Sea salt flakes and ground black pepper
 4 seeded ciabatta rolls, split in half
 Salad leaves, ripe avocado, sliced tomatoes and pesto, to serve

Directions

1

Combine the mince, mushrooms, garlic, herbs and mushrooms in a bowl and mix thoroughly. Add the breadcrumbs and season generously with salt and pepper. Set aside for 30 minutes.

2

Form into four patties, then fry in vegetable oil in a pan over a moderate heat for 10 minutes, turning often, until firm to touch. Place the base of the ciabatta rolls on a plate, top with salad leaves, sliced avocado and tomato, add patties, and then drizzle over pesto.

Fast Ed’s Pork & Mushroom Burger

Tags:

 BBQ, Dinner

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