- Serves: 4
- Preparation: 35 minutes
- Cooks In: 10 minutes
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Ingredients
500g pork or beef mince
200g cup mushrooms, finely chopped
4 cloves garlic, minced
2 tsp dried Italian herbs
1 egg
5 tbs wholegrain breadcrumbs*
Sea salt flakes and ground black pepper
4 seeded ciabatta rolls, split in half
Salad leaves, ripe avocado, sliced tomatoes and pesto, to serve
Method
1
Combine the mince, mushrooms, garlic, herbs and mushrooms in a bowl and mix thoroughly. Add the breadcrumbs and season generously with salt and pepper. Set aside for 30 minutes.
2
Form into four patties, then fry in vegetable oil in a pan over a moderate heat for 10 minutes, turning often, until firm to touch. Place the base of the ciabatta rolls on a plate, top with salad leaves, sliced avocado and tomato, add patties, and then drizzle over pesto.
Ingredients
500g pork or beef mince
200g cup mushrooms, finely chopped
4 cloves garlic, minced
2 tsp dried Italian herbs
1 egg
5 tbs wholegrain breadcrumbs*
Sea salt flakes and ground black pepper
4 seeded ciabatta rolls, split in half
Salad leaves, ripe avocado, sliced tomatoes and pesto, to serve
