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Fast and Fierce 10-Minute Mushroom Pizza with Easy Yoghurt Pizza Base

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 300g self raising flour, plus extra for dusting
 300g Greek yoghurt
 1 1/2tsp baking powder
 1/4 cup olive oil
 1 garlic clove, finely grated
 1/3 cup tomato passata sauce
 200g pizza cheese
 100g button mushrooms, sliced

Preheat oven to 220C Fan Forced.


Place flour, yoghurt, baking powder, 1 tablespoon of olive oil and 1 tsp salt in a food processor. Pulse until it forms a dough. Place dough on a floured surface and form a ball. Roll out with a rolling pin to form a 30cm circle.


Combine garlic and oil in a small bowl, then season with salt and pepper. Brush some of the oil over the pizza tray. Cover with dough and brush with more oil. Add passata to remaining oil, mix and use to coat the dough. Top with cheese then mushrooms.


Bake in the oven for 8 minutes. Switch the oven to grill and cook for a further 2 minutes, or until golden and the cheese is bubbling. Slice and serve.

Nutrition Facts

Servings 1