Easy One-Tray Baked Mushroom & Feta Pasta

Easy One-Tray Baked Mushroom & Feta Pasta
  • Serves: 4
  • Preparation: 5 minutes
  • Cooks In: 40 minutes
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Ingredients

1 ½ cups button mushrooms, sliced
1 ½ cups cherry tomatoes
150 g block of feta cheese, crumbled
1 whole garlic clove
3 tbsp olive oil
1 tbsp dried Italian herbs
1 ½ cups spiral pasta
2 cups baby spinach

Method

1

Preheat the oven to 180°C. Place mushrooms, cherry tomatoes, feta and garlic in a medium-sized baking dish. Drizzle with olive oil and herbs. Bake for 30–40 minutes.

2

While baking, cook pasta until al dente.

3

Remove the mushroom bake from the oven, add cooked pasta and the baby spinach leaves and stir through. Serve and enjoy!

Ingredients

 1 ½ cups button mushrooms, sliced
 1 ½ cups cherry tomatoes
 150 g block of feta cheese, crumbled
 1 whole garlic clove
 3 tbsp olive oil
 1 tbsp dried Italian herbs
 1 ½ cups spiral pasta
 2 cups baby spinach

Directions

1

Preheat the oven to 180°C. Place mushrooms, cherry tomatoes, feta and garlic in a medium-sized baking dish. Drizzle with olive oil and herbs. Bake for 30–40 minutes.

2

While baking, cook pasta until al dente.

3

Remove the mushroom bake from the oven, add cooked pasta and the baby spinach leaves and stir through. Serve and enjoy!

Easy One-Tray Baked Mushroom & Feta Pasta

Tags:

 Bakes & Pastries, Dinner, Pasta

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