- Serves: 4
- Preparation: 10 minutes
- Cooks In: 15 minutes
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Ingredients
Method
Remove naan from packaging. Slice the mushrooms into 1cm strips. Peel and dice onion if using fresh.
Place naan breads in a hot (180°C) oven and warm for 5 minutes or heat in a microwave for 30 seconds to a minute. If using frozen naan, prepare according to packaging instructions.
Heat the olive oil in a large frying pan over medium heat. Add the onion and cook, stirring for 5 minutes until the onion is translucent.
Add sliced mushrooms and cook for 1–2 minutes, stirring. Add curry powder and continue cooking until mushrooms are evenly cooked through and browned. Remove from heat.
To assemble the naan, spread 2 tablespoons of labneh on each naan flatbread. Top with mushrooms and sprinkle with fresh parsley or coriander to serve.
Garnish with fresh parsley, if using, and serve.
Ingredients
Directions
Remove naan from packaging. Slice the mushrooms into 1cm strips. Peel and dice onion if using fresh.
Place naan breads in a hot (180°C) oven and warm for 5 minutes or heat in a microwave for 30 seconds to a minute. If using frozen naan, prepare according to packaging instructions.
Heat the olive oil in a large frying pan over medium heat. Add the onion and cook, stirring for 5 minutes until the onion is translucent.
Add sliced mushrooms and cook for 1–2 minutes, stirring. Add curry powder and continue cooking until mushrooms are evenly cooked through and browned. Remove from heat.
To assemble the naan, spread 2 tablespoons of labneh on each naan flatbread. Top with mushrooms and sprinkle with fresh parsley or coriander to serve.
Garnish with fresh parsley, if using, and serve.
