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Creamy ricotta mushroom pasta

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

This creamy ricotta mushroom pasta is not only just quick and easy to make but it’s super moreish too.

 450 g button mushrooms, sliced
 1 box pasta, cooked to box instructions
 1 tbsp olive oil
 1 red onion, diced
 2 garlic cloves, minced
 ¼ cup unsalted butter, cut into pieces
 1 cup ricotta cheese
 1 cup spinach
 ½ cup veggie broth
 ½ lemon, zest & juice
 ½ cup parmesan cheese, grated
 Salt & pepper
 2 tsp parsley, chopped
 1 cup pasta water
 Optional: breadcrumbs on top
1

Heat olive oil in a pan over medium-high heat and then sauté red onion until fragrant, about 2 minutes. Add garlic and sauté for 1 minute.

2

Add butter and sliced mushrooms and cook for about 2 minutes, then stir through ricotta cheese and veggie broth until melted and smooth. Stir through parmesan cheese, spinach and zested lemon.

3

Stir through cooked pasta with another cube of butter if desired.

4

Sprinkle grated cheese, breadcrumbs and chopped parsley on top.