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Creamy ricotta mushroom pasta

  • Serves: 1
  • Preparation: 5 minutes
  • Cooks In: 15 minutes

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Ingredients

450 g button mushrooms, sliced
1 box pasta, cooked to box instructions
1 tbsp olive oil
1 red onion, diced
2 garlic cloves, minced
¼ cup unsalted butter, cut into pieces
1 cup ricotta cheese
1 cup spinach
½ cup veggie broth
½ lemon, zest & juice
½ cup parmesan cheese, grated
Salt & pepper
2 tsp parsley, chopped
1 cup pasta water
Optional: breadcrumbs on top

Method

1

Heat olive oil in a pan over medium-high heat and then sauté red onion until fragrant, about 2 minutes. Add garlic and sauté for 1 minute.

2

Add butter and sliced mushrooms and cook for about 2 minutes, then stir through ricotta cheese and veggie broth until melted and smooth. Stir through parmesan cheese, spinach and zested lemon.

3

Stir through cooked pasta with another cube of butter if desired.

4

Sprinkle grated cheese, breadcrumbs and chopped parsley on top.

Ingredients

 450 g button mushrooms, sliced
 1 box pasta, cooked to box instructions
 1 tbsp olive oil
 1 red onion, diced
 2 garlic cloves, minced
 ¼ cup unsalted butter, cut into pieces
 1 cup ricotta cheese
 1 cup spinach
 ½ cup veggie broth
 ½ lemon, zest & juice
 ½ cup parmesan cheese, grated
 Salt & pepper
 2 tsp parsley, chopped
 1 cup pasta water
 Optional: breadcrumbs on top

Directions

1

Heat olive oil in a pan over medium-high heat and then sauté red onion until fragrant, about 2 minutes. Add garlic and sauté for 1 minute.

2

Add butter and sliced mushrooms and cook for about 2 minutes, then stir through ricotta cheese and veggie broth until melted and smooth. Stir through parmesan cheese, spinach and zested lemon.

3

Stir through cooked pasta with another cube of butter if desired.

4

Sprinkle grated cheese, breadcrumbs and chopped parsley on top.

Notes

Creamy ricotta mushroom pasta
IngredientsDirections

Tags:

 Dinner, Italian, Pasta, Quick n Easy, Vegetarian

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