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Chorizo, Mushroom& Mozzarella Quesadillas

Yields4 ServingsCook Time10 mins

 3 chorizo sausages, thinly sliced
 300g cup mushrooms, thinly sliced
 2 tbs olive oil
 8 flour tortillas
 2 cups baby spinach leaves
 2 buffalo mozzarella cheese, thinly sliced (see tip)
 ¼ cup basil leaves, shredded
1

Preheat a barbecue plate on high heat. Combine the sausages and mushrooms in a bowl. Drizzle with 1 tablespoon oil and toss to coat. Barbecue sausages and mushrooms, turning often, for 3–4 minutes or until golden. Remove to a plate. Reduce barbecue heat to medium-low.

2

Place 1 tortilla on a large board. Brush with a little of the oil, then turn over. Arrange spinach, sausage mixture, mozzarella and basil over half the tortilla. Season with salt and pepper. Fold the tortilla over pressing down gently. Repeat with remaining tortillas and fillings.

3

Place each tortilla between a 2 sheets of baking paper. Barbecue for 2–3 minutes on each side or until golden and mozzarella has melted. Cut in half crossways and serve.

Nutrition Facts

Servings 0

Join us in celebrating National Mushroom Day this Thursday 15th October!

Cook up a mushroom feast and share your mushroom creations with us for a chance to win a Weber BBQ!

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