Chilli Plum Duck Wontons

  • Serves: 20
  • Cooks In: 20 minutes
  • Share:

Ingredients

peanut oil, for deep-frying
1 cooked barbecued duck
20 wonton wrappers
200g shiitake mushrooms, sliced
1/2 cup plum sauce
1 tbs chilli stir-fry paste
1 telegraph cucumber, peeled, halved, deseeded, cut into thin strips
1 cup coriander leaves

Method

1

Pour oil into a wok until half full. Heat over medium-high heat until hot. Meanwhile, discard the skin from the duck. Peel the flesh from the bones and shred the meat. Set aside.

2

Deep-fry the wonton wrappers, 3–4 at a time, for 1–2 minutes each side or until golden. Remove to a wire rack to drain, once cool they will become crisp. Carefully pour the hot oil out of the wok, leaving 1 tablespoon oil in the wok.

3

Reheat the wok over medium-high heat. Add the mushrooms and stir-fry for 2 minutes until they start to soften. Add the duck, plum sauce and stir-fry paste. Stir-fry for 1–2 minutes or until well coated.

4

Place wontons wrappers on a platter, top with the warm duck mixture, cucumber and coriander. Serve.

Ingredients

 peanut oil, for deep-frying
 1 cooked barbecued duck
 20 wonton wrappers
 200g shiitake mushrooms, sliced
 1/2 cup plum sauce
 1 tbs chilli stir-fry paste
 1 telegraph cucumber, peeled, halved, deseeded, cut into thin strips
 1 cup coriander leaves

Directions

1

Pour oil into a wok until half full. Heat over medium-high heat until hot. Meanwhile, discard the skin from the duck. Peel the flesh from the bones and shred the meat. Set aside.

2

Deep-fry the wonton wrappers, 3–4 at a time, for 1–2 minutes each side or until golden. Remove to a wire rack to drain, once cool they will become crisp. Carefully pour the hot oil out of the wok, leaving 1 tablespoon oil in the wok.

3

Reheat the wok over medium-high heat. Add the mushrooms and stir-fry for 2 minutes until they start to soften. Add the duck, plum sauce and stir-fry paste. Stir-fry for 1–2 minutes or until well coated.

4

Place wontons wrappers on a platter, top with the warm duck mixture, cucumber and coriander. Serve.

Chilli Plum Duck Wontons

Tags:

 Asian, Quick n Easy

YOU MIGHT ALSO LIKE...