Chilli Plum Duck Wontons

  • Serves: 20
  • Cooks In: 20 minutes
  • Share:


Ingredients

peanut oil, for deep-frying
1 cooked barbecued duck
20 wonton wrappers
200g shiitake mushrooms, sliced
1/2 cup plum sauce
1 tbs chilli stir-fry paste
1 telegraph cucumber, peeled, halved, deseeded, cut into thin strips
1 cup coriander leaves

Method

1

Pour oil into a wok until half full. Heat over medium-high heat until hot. Meanwhile, discard the skin from the duck. Peel the flesh from the bones and shred the meat. Set aside.

2

Deep-fry the wonton wrappers, 3–4 at a time, for 1–2 minutes each side or until golden. Remove to a wire rack to drain, once cool they will become crisp. Carefully pour the hot oil out of the wok, leaving 1 tablespoon oil in the wok.

3

Reheat the wok over medium-high heat. Add the mushrooms and stir-fry for 2 minutes until they start to soften. Add the duck, plum sauce and stir-fry paste. Stir-fry for 1–2 minutes or until well coated.

4

Place wontons wrappers on a platter, top with the warm duck mixture, cucumber and coriander. Serve.

Ingredients

 peanut oil, for deep-frying
 1 cooked barbecued duck
 20 wonton wrappers
 200g shiitake mushrooms, sliced
 1/2 cup plum sauce
 1 tbs chilli stir-fry paste
 1 telegraph cucumber, peeled, halved, deseeded, cut into thin strips
 1 cup coriander leaves

Directions

1

Pour oil into a wok until half full. Heat over medium-high heat until hot. Meanwhile, discard the skin from the duck. Peel the flesh from the bones and shred the meat. Set aside.

2

Deep-fry the wonton wrappers, 3–4 at a time, for 1–2 minutes each side or until golden. Remove to a wire rack to drain, once cool they will become crisp. Carefully pour the hot oil out of the wok, leaving 1 tablespoon oil in the wok.

3

Reheat the wok over medium-high heat. Add the mushrooms and stir-fry for 2 minutes until they start to soften. Add the duck, plum sauce and stir-fry paste. Stir-fry for 1–2 minutes or until well coated.

4

Place wontons wrappers on a platter, top with the warm duck mixture, cucumber and coriander. Serve.

Chilli Plum Duck Wontons

Tags:

 Asian, Quick n Easy

VIEW OUR LATEST RECIPES...

Mushroom Stir FryAsianMushroom stir fry This mushroom stir fry is not just incredibly easy to make, it’s also healthy and delicious!
Mushroom OrzoDinnerMushroom Orzo Nourishing and perfect for those cooler months, say hello to your next comfort food!
DinnerLow carb mushroom pizza This low carb mushroom pizza is not just good for those wanting a healthier option over the summer, but it’s also incredibly easy to make.

© 2023 by Hort innovation

P