Chilli Jam Mushrooms

  • Serves: 4
  • Cooks In: 10 minutes
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Ingredients

3cm piece fresh ginger, peeled
2 large garlic cloves
1 stick lemongrass, chopped
2 tbs peanut oil
500g button mushrooms, trimmed
½ cup chilli jam
1 cup Thai basil leaves
2 tbs fried eschallots

Method

1

Process ginger, garlic and lemongrass in a small food processor until finely chopped.

2

Heat wok over high heat until hot. Add half the oil and all ginger mixture, stir-fry 10-15 seconds until aromatic. Add remaining oil and all mushrooms, stir-fry 2-3 minutes until mushrooms start to colour.

3

Add chilli jam and 1-2 tablespoons water if necessary (it will depend on the consistency of the jam). Stir fry 1-2 minutes until mushrooms tender. Remove from heat, add basil and eschallots and serve with beef, lamb or chicken.

Ingredients

 3cm piece fresh ginger, peeled
 2 large garlic cloves
 1 stick lemongrass, chopped
 2 tbs peanut oil
 500g button mushrooms, trimmed
 ½ cup chilli jam
 1 cup Thai basil leaves
 2 tbs fried eschallots

Directions

1

Process ginger, garlic and lemongrass in a small food processor until finely chopped.

2

Heat wok over high heat until hot. Add half the oil and all ginger mixture, stir-fry 10-15 seconds until aromatic. Add remaining oil and all mushrooms, stir-fry 2-3 minutes until mushrooms start to colour.

3

Add chilli jam and 1-2 tablespoons water if necessary (it will depend on the consistency of the jam). Stir fry 1-2 minutes until mushrooms tender. Remove from heat, add basil and eschallots and serve with beef, lamb or chicken.

Chilli Jam Mushrooms

Tags:

 Asian, Quick n Easy

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