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Cheesy Mushroom Quesadillas

Yields2 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Craving a Mexican-inspired meal? Look no further than our Cheesy Mushroom Quesadillas.

 2 tbsp olive oil
 1 tbsp butter
 400 g flat mushrooms, sliced
 2 garlic cloves, crushed
 1 tsp smoked paprika
 1 tsp cumin
 1 tsp ground coriander
 4 tortillas
 ½ cup baby spinach leaves
 1 cup grated mixed pizza cheese
 Hot sauce (optional)
Serve:
 Serve with sliced avocado, coriander, and jalapeños
1

In a fry pan, over medium high heat, heat oil and sauté mushrooms and garlic and spices, until soft. Remove from the pan.

2

Warm up a sandwich press or fry pan to medium-high heat and lightly oil. On it, place one tortilla, add half the mushroom mixture, baby spinach, cheese, and drizzle over the optional hot sauce. Top with tortilla. Press down and cook for 3 minutes. Carefully flip over and cook the other side. Remove from the pan and repeat the process.

3

Serve with sliced avocado, coriander, and jalapeños.

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