Cheesy Mushroom Quesadillas

  • Serves: 2
  • Preparation: 5 minutes
  • Cooks In: 20 minutes
  • Share:


Ingredients

2 tbsp olive oil
1 tbsp butter
400 g flat mushrooms, sliced
2 garlic cloves, crushed
1 tsp smoked paprika
1 tsp cumin
1 tsp ground coriander
4 tortillas
½ cup baby spinach leaves
1 cup grated mixed pizza cheese
Hot sauce (optional)
Serve:
Serve with sliced avocado, coriander, and jalapeños

Method

1

In a fry pan, over medium high heat, heat oil and sauté mushrooms and garlic and spices, until soft. Remove from the pan.

2

Warm up a sandwich press or fry pan to medium-high heat and lightly oil. On it, place one tortilla, add half the mushroom mixture, baby spinach, cheese, and drizzle over the optional hot sauce. Top with tortilla. Press down and cook for 3 minutes. Carefully flip over and cook the other side. Remove from the pan and repeat the process.

3

Serve with sliced avocado, coriander, and jalapeños.

Ingredients

 2 tbsp olive oil
 1 tbsp butter
 400 g flat mushrooms, sliced
 2 garlic cloves, crushed
 1 tsp smoked paprika
 1 tsp cumin
 1 tsp ground coriander
 4 tortillas
 ½ cup baby spinach leaves
 1 cup grated mixed pizza cheese
 Hot sauce (optional)
Serve:
 Serve with sliced avocado, coriander, and jalapeños

Directions

1

In a fry pan, over medium high heat, heat oil and sauté mushrooms and garlic and spices, until soft. Remove from the pan.

2

Warm up a sandwich press or fry pan to medium-high heat and lightly oil. On it, place one tortilla, add half the mushroom mixture, baby spinach, cheese, and drizzle over the optional hot sauce. Top with tortilla. Press down and cook for 3 minutes. Carefully flip over and cook the other side. Remove from the pan and repeat the process.

3

Serve with sliced avocado, coriander, and jalapeños.

Notes

Cheesy Mushroom Quesadillas

Tags:

 Appetiser, Dinner, Lunch, Vegetarian

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