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Cheesy Baked Mushrooms

Yields8 ServingsCook Time20 mins

 8 large Cup Mushrooms
 2 tablespoons olive oil
 Salt and pepper, to taste
 100g fresh ricotta cheese
 40g mozzarella cheese, grated
 2 tablespoons basil pesto
1

Preheat oven and a baking dish to 220°C.

2

Remove stems from the mushrooms. Place mushrooms cup side up into the hot baking dish. Drizzle each mushroom with a little olive oil and season with salt and pepper.

3

Place mushrooms into the oven and roast for 8-10 minutes until mushrooms are just tender.

4

Remove baking dish from oven and crumble over the ricotta, sprinkle with mozzarella. Return dish to the oven and bake 3-4 minutes until cheese is melted.

5

Drizzle pesto over each mushroom and serve.

Nutrition Facts

Servings 0

Join us in celebrating National Mushroom Day this Thursday 15th October!

Cook up a mushroom feast and share your mushroom creations with us for a chance to win a Weber BBQ!

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