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Cheesy Baked Mushrooms

  • Serves: 8
  • Cooks In: 20 minutes
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Ingredients

8 large Cup Mushrooms
2 tablespoons olive oil
Salt and pepper, to taste
100g fresh ricotta cheese
40g mozzarella cheese, grated
2 tablespoons basil pesto

Method

1

Preheat oven and a baking dish to 220°C.

2

Remove stems from the mushrooms. Place mushrooms cup side up into the hot baking dish. Drizzle each mushroom with a little olive oil and season with salt and pepper.

3

Place mushrooms into the oven and roast for 8-10 minutes until mushrooms are just tender.

4

Remove baking dish from oven and crumble over the ricotta, sprinkle with mozzarella. Return dish to the oven and bake 3-4 minutes until cheese is melted.

5

Drizzle pesto over each mushroom and serve.

Ingredients

 8 large Cup Mushrooms
 2 tablespoons olive oil
 Salt and pepper, to taste
 100g fresh ricotta cheese
 40g mozzarella cheese, grated
 2 tablespoons basil pesto

Directions

1

Preheat oven and a baking dish to 220°C.

2

Remove stems from the mushrooms. Place mushrooms cup side up into the hot baking dish. Drizzle each mushroom with a little olive oil and season with salt and pepper.

3

Place mushrooms into the oven and roast for 8-10 minutes until mushrooms are just tender.

4

Remove baking dish from oven and crumble over the ricotta, sprinkle with mozzarella. Return dish to the oven and bake 3-4 minutes until cheese is melted.

5

Drizzle pesto over each mushroom and serve.

Cheesy Baked Mushrooms

Tags:

 Vegetarian

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