- Serves: 8
- Cooks In: 20 minutes
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Ingredients
Method
Preheat oven and a baking dish to 220°C.
Remove stems from the mushrooms. Place mushrooms cup side up into the hot baking dish. Drizzle each mushroom with a little olive oil and season with salt and pepper.
Place mushrooms into the oven and roast for 8-10 minutes until mushrooms are just tender.
Remove baking dish from oven and crumble over the ricotta, sprinkle with mozzarella. Return dish to the oven and bake 3-4 minutes until cheese is melted.
Drizzle pesto over each mushroom and serve.
Ingredients
Directions
Preheat oven and a baking dish to 220°C.
Remove stems from the mushrooms. Place mushrooms cup side up into the hot baking dish. Drizzle each mushroom with a little olive oil and season with salt and pepper.
Place mushrooms into the oven and roast for 8-10 minutes until mushrooms are just tender.
Remove baking dish from oven and crumble over the ricotta, sprinkle with mozzarella. Return dish to the oven and bake 3-4 minutes until cheese is melted.
Drizzle pesto over each mushroom and serve.
