Char Sui Mushrooms

  • Serves: 4
  • Cooks In: 10 minutes
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Ingredients

600g button mushrooms
1/2 cup char sui sauce*
2 tbs sweet sherry
1 garlic clove, crushed
1 small red chilli, deseeded & finely chopped
2 tbs extra light olive oil
8 green onions, thinly sliced steamed jasmine rice, to serve

Method

1

Place mushrooms into a large bowl. Combine char sui sauce, sherry, garlic chilli in a small jug & pour over mushrooms. Mix well to coat all mushrooms in marinade. Cover & set aside to marinate for 15 minutes.

2

Heat a wok over high heat. Add oil, mushrooms & any remaining marinade & stir-fry for 2-3 minutes or until mushrooms are tender.

3

Add green onions to wok & toss well to combine. Serve mushrooms with steamed rice.

Ingredients

 600g button mushrooms
 1/2 cup char sui sauce*
 2 tbs sweet sherry
 1 garlic clove, crushed
 1 small red chilli, deseeded & finely chopped
 2 tbs extra light olive oil
 8 green onions, thinly sliced steamed jasmine rice, to serve

Directions

1

Place mushrooms into a large bowl. Combine char sui sauce, sherry, garlic chilli in a small jug & pour over mushrooms. Mix well to coat all mushrooms in marinade. Cover & set aside to marinate for 15 minutes.

2

Heat a wok over high heat. Add oil, mushrooms & any remaining marinade & stir-fry for 2-3 minutes or until mushrooms are tender.

3

Add green onions to wok & toss well to combine. Serve mushrooms with steamed rice.

Char Sui Mushrooms

Tags:

 Asian

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