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Caesar Salad Flavoured Shaker Bag Mushrooms

Yields2 ServingsCook Time10 mins

Experience the rich, tangy flavours of Caesar Salad with our Shaker Bag Mushrooms! Creamy, cheesy, and perfectly seasoned with a salty kick.

 2 tbsp Parmesan powder
 ½ tsp Lightly dried oregano
 1 tsp Lemon pepper
 ¼ tsp Mustard powder
 ¾ tsp Garlic powder
 ¼ tsp Onion powder
 ¾ tsp Bacon seasoning
 1 Spray oil
 200 g White Button Mushrooms, stalks trimmed, thickly sliced
 1 Lemon wedges and chopped parsley, to serve
1

Preheat the oven to 190℃ fan forced (210℃ conventional).

2

Line an oven tray with baking paper.

3

Combine parmesan, oregano and spices in a medium bowl and mix well.

4

Slice them in half if they're thick (fine to keep whole too) and trim the stalks.

5

Place the mushrooms into the brown paper bag and flick water into the bag using your finger tips - ensuring the mushrooms are lightly covered in water (but not too much water so you don’t break the bag).

6

Add your seasoning mix.

7

Scrunch the top of the bag closed and shake to season the mushrooms evenly (hold the base of the bag with another hand for safety).

8

Transfer mushrooms to a baking tray and spread out into a single layer.

9

Spray with olive oil.

10

Bake for 10-12 minutes, until starting to brown and crisp.

11

Mix into a classic bed of caesar salad including sliced cos lettuce, croutons, crispy bacon and a squeeze of fresh lemon. No need for parmesan or Caesar Salad dressing as the mushrooms are full of these flavours!

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