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Barbecued Flat Mushrooms with Miso & Wasabi-Avocado Mayonnaise

Yields4 ServingsCook Time15 mins

 2 tbs white miso paste *
 ¼ cup lemon juice
 1 ripe avocado, peeled and deseeded
 2 tsp wasabi paste
 ¼ cup Japanese mayonnaise
 8 flat mushrooms, stems removed
 2 tbs peanut oil
 salt and pepper
 2 cups mixed Asian herbs or micro salad greens.
 1 small beetroot, julienned
 * Miso paste is a fermented soybean mixture used for stews. It can be found in most supermarkets and all Asian grocers.

To make the dressing; whisk miso paste and lemon juice together and set aside


Puree avocado, wasabi and mayonnaise in a blender. Set aside.


Preheat a greased barbecue grill on high heat. Toss mushrooms in peanut oil and season with salt and pepper. Arrange mushrooms stem-side down on barbecue. Barbecue for 3 minutes . Turn mushrooms and spoon over dressing. Barbecue for 3-4 minutes, until the sauce is hot and mushrooms are tender.


Place salad greens on serving plates, top with avocado puree, mushrooms and sprinkle with beetroot and serve.

Nutrition Facts

Servings 0

Join us in celebrating National Mushroom Day this Thursday 15th October!

Cook up a mushroom feast and share your mushroom creations with us for a chance to win a Weber BBQ!

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