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Barbecue Flats with Tomato & Herbs

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

 1/3 cup olive oil
 2 tbs finely chopped continental parsley
 2 tbs finely chopped chives salt & ground black pepper
 2 tbs Worcestershire sauce
 4 large or 8 medium flats, stalk trimmed
 2 tomatoes, thickly sliced
 thick bread, toasted, to serve

Combine 2 tbs olive oil, parsley, chives and salt and pepper in a small bowl, mix well to combine. Cover and set aside.


Combine the remaining 2 tbs oil, Worcestershire sauce and salt & pepper in a small bowl, mix well to combine. Brush the mixture over both sides of the mushrooms.


Preheat a greased barbecue plate or char-grill on high. Add the mushrooms and tomato slices and cook the mushrooms for 1-2 minutes on each side and the tomato for 1 minute on each side or until just tender.


To serve; place the mushrooms onto the toast, top with tomato and drizzle with herb oil. Serve immediately.