Barbecue Flats with Tomato & Herbs

  • Serves: 1
  • Cooks In: 5 minutes
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Ingredients

1/3 cup olive oil
2 tbs finely chopped continental parsley
2 tbs finely chopped chives salt & ground black pepper
2 tbs Worcestershire sauce
4 large or 8 medium flats, stalk trimmed
2 tomatoes, thickly sliced
thick bread, toasted, to serve

Method

1

Combine 2 tbs olive oil, parsley, chives and salt and pepper in a small bowl, mix well to combine. Cover and set aside.

2

Combine the remaining 2 tbs oil, Worcestershire sauce and salt & pepper in a small bowl, mix well to combine. Brush the mixture over both sides of the mushrooms.

3

Preheat a greased barbecue plate or char-grill on high. Add the mushrooms and tomato slices and cook the mushrooms for 1-2 minutes on each side and the tomato for 1 minute on each side or until just tender.

4

To serve; place the mushrooms onto the toast, top with tomato and drizzle with herb oil. Serve immediately.

Ingredients

 1/3 cup olive oil
 2 tbs finely chopped continental parsley
 2 tbs finely chopped chives salt & ground black pepper
 2 tbs Worcestershire sauce
 4 large or 8 medium flats, stalk trimmed
 2 tomatoes, thickly sliced
 thick bread, toasted, to serve

Directions

1

Combine 2 tbs olive oil, parsley, chives and salt and pepper in a small bowl, mix well to combine. Cover and set aside.

2

Combine the remaining 2 tbs oil, Worcestershire sauce and salt & pepper in a small bowl, mix well to combine. Brush the mixture over both sides of the mushrooms.

3

Preheat a greased barbecue plate or char-grill on high. Add the mushrooms and tomato slices and cook the mushrooms for 1-2 minutes on each side and the tomato for 1 minute on each side or until just tender.

4

To serve; place the mushrooms onto the toast, top with tomato and drizzle with herb oil. Serve immediately.

Barbecue Flats with Tomato & Herbs

Tags:

 BBQ, Breakfast

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