Barbecue Flats with Basil & Hazelnuts

  • Serves: 4
  • Cooks In: 15 minutes
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Ingredients

1/2 cup basil leaves, chopped
2 garlic cloves, crushed
1/3 cup roasted hazelnuts
20g parmesan, finely grated
1/2 cup extra virgin olive oil
8 medium flat mushrooms, trimmed
8 small bocconcini, torn in half
1/2 cup semi-dried tomatoes, roughly chopped

Method

1

Combine basil, garlic, half the hazelnuts, parmesan and 1/3 cup oil in a small food processor. Process until well combined. Season with salt and pepper.

2

Lightly grease a barbecue plate and preheat on high heat. Brush both sides of mushrooms with remaining oil and barbecue stalk side down for 2 minutes, turn and barbecue a further 1-2 minutes or until mushrooms are tender. Remove to a platter.

3

Scatter over bocconcini, tomatoes and remaining chopped hazelnuts. Drizzle with basil mixture and serve. Serve with barbecue sausages, chicken or fish.

Ingredients

 1/2 cup basil leaves, chopped
 2 garlic cloves, crushed
 1/3 cup roasted hazelnuts
 20g parmesan, finely grated
 1/2 cup extra virgin olive oil
 8 medium flat mushrooms, trimmed
 8 small bocconcini, torn in half
 1/2 cup semi-dried tomatoes, roughly chopped

Directions

1

Combine basil, garlic, half the hazelnuts, parmesan and 1/3 cup oil in a small food processor. Process until well combined. Season with salt and pepper.

2

Lightly grease a barbecue plate and preheat on high heat. Brush both sides of mushrooms with remaining oil and barbecue stalk side down for 2 minutes, turn and barbecue a further 1-2 minutes or until mushrooms are tender. Remove to a platter.

3

Scatter over bocconcini, tomatoes and remaining chopped hazelnuts. Drizzle with basil mixture and serve. Serve with barbecue sausages, chicken or fish.

Barbecue Flats with Basil & Hazelnuts

Tags:

 Quick n Easy

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