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Balsamic Mushrooms with Lime

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 1 cup walnut halves, chopped
 1 /3cup olive oil
 2 garlic cloves, crushed
 1 small red chilli, deseeded & finely chopped
 500g button mushrooms, trimmed
 2 tsp brown sugar
 1 tbs balsamic vinegar
 2 tbs lime juice
 steamed jasmine rice, to serve

Heat a wok over high heat. Add the walnuts & cook, stirring constantly, for 2-3 minutes or until hot. Remove & set aside.


Add oil, garlic & chilli to the wok & stir-fry for 30 seconds. Add the mushrooms & stir-fry for 2-3 minutes or until the mushrooms are just tender.


Combine the balsamic vinegar & brown sugar, add to the mushrooms & stir-fry 30 seconds or until well coated.


Remove from the heat, stir in the walnuts & lime juice. Serve with steamed jasmine rice.

Nutrition Facts

Servings 4