Balsamic Mushrooms with Lime

  • Serves: 4
  • Preparation: 10 minutes
  • Cooks In: 15 minutes
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Ingredients

1 cup walnut halves, chopped
1 /3cup olive oil
2 garlic cloves, crushed
1 small red chilli, deseeded & finely chopped
500g button mushrooms, trimmed
2 tsp brown sugar
1 tbs balsamic vinegar
2 tbs lime juice
steamed jasmine rice, to serve

Method

1

Heat a wok over high heat. Add the walnuts & cook, stirring constantly, for 2-3 minutes or until hot. Remove & set aside.

2

Add oil, garlic & chilli to the wok & stir-fry for 30 seconds. Add the mushrooms & stir-fry for 2-3 minutes or until the mushrooms are just tender.

3

Combine the balsamic vinegar & brown sugar, add to the mushrooms & stir-fry 30 seconds or until well coated.

4

Remove from the heat, stir in the walnuts & lime juice. Serve with steamed jasmine rice.

Ingredients

 1 cup walnut halves, chopped
 1 /3cup olive oil
 2 garlic cloves, crushed
 1 small red chilli, deseeded & finely chopped
 500g button mushrooms, trimmed
 2 tsp brown sugar
 1 tbs balsamic vinegar
 2 tbs lime juice
 steamed jasmine rice, to serve

Directions

1

Heat a wok over high heat. Add the walnuts & cook, stirring constantly, for 2-3 minutes or until hot. Remove & set aside.

2

Add oil, garlic & chilli to the wok & stir-fry for 30 seconds. Add the mushrooms & stir-fry for 2-3 minutes or until the mushrooms are just tender.

3

Combine the balsamic vinegar & brown sugar, add to the mushrooms & stir-fry 30 seconds or until well coated.

4

Remove from the heat, stir in the walnuts & lime juice. Serve with steamed jasmine rice.

Balsamic Mushrooms with Lime

Tags:

 Quick n Easy, Vegetarian

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