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Baked mushrooms with French toast

Yields4 ServingsCook Time30 mins

 4 large flat or Portobello mushrooms
 1 tbs olive oil
 2 tbs maple syrup
 2 eggs
 2 tbs milk
 40g butter
 4 thick slices wholegrain bread
 Thyme sprigs

Preheat oven to 240°C or 220°C fan forced. Place mushrooms, stem side-down, in a greased roasting pan. Combine oil and maple syrup in a bowl. Brush mixture over both sides of mushrooms. Roast 15-20 minutes or until tender.


Beat eggs and milk together in a shallow dish. Melt half the butter in a large non-stick frying pan over medium heat. Dip two slices bread into the egg mixture, allowing any excess to drain off. Cook 1-2 minutes each side until golden. Keep warm in oven while you cook remaining French toast.


Place 1 mushroom on top of each French toast, top with thyme and serve, drizzle with a little extra maple syrup if desired.

Nutrition Facts

Servings 0

Join us in celebrating National Mushroom Day this Thursday 15th October!

Cook up a mushroom feast and share your mushroom creations with us for a chance to win a Weber BBQ!

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