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Bacon-Wrapped Patties

Yields4 ServingsCook Time20 mins

 1 tbs olive oil
 400g cup mushrooms, chopped
 500g chicken mince
 6 green onions, thinly sliced
 2 celery sticks, diced
 1 egg, beaten
 1 cup fresh wholegrain breadcrumbs, (see tip)
 ¼ cup flat-leaf parsley leaves, chopped
 12 thin bacon rashers, halved crossways, rind removed
 olive oil cooking spray
 jacket potatoes and dressed salad leaves, to serve
1

Heat oil in a large non-stick frying pan over high heat. Add the mushrooms. Cook, stirring often, for 8 minutes or until all the moisture evaporates. Remove from the heat. Allow to cool for 10 minutes. Drain excess liquid.

2

Combine the mushrooms, mince, green onions, celery, egg, breadcrumbs and parsley in a large bowl. Season with salt and pepper. Mix well using your hands. Shape mixture into even 12 patties.

3

Place 1 piece of bacon on a chopping board. Top with another piece of bacon, to form a cross. Place 1 patty in the centre and fold bacon over to enclose. Secure with toothpicks. Repeat with remaining bacon and patties.

4

Preheat a barbecue plate on high heat. Reduce heat to medium. Spray both sided of the patties with oil and barbecue for 5 minutes on each side or until just cooked through. Remove the toothpicks. Serve with jacket potatoes and salad.

Nutrition Facts

Servings 0

Join us in celebrating National Mushroom Day this Thursday 15th October!

Cook up a mushroom feast and share your mushroom creations with us for a chance to win a Weber BBQ!

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