Bacon, Peas & Mushrooms

  • Serves: 4
  • Preparation: 5 minutes
  • Cooks In: 15 minutes
  • Share:


Ingredients

2 tsp olive oil
2 bacon rashers, rind removed, cut into batons
50g butter
1 punnet Swiss Brown Mushrooms, cleaned, quartered
500g frozen peas, thawed
Salt and pepper, to season
Mint leaves, to serve

Method

1

Heat the oil in a large frying pan over high heat. Cook the bacon for 4 minutes or until golden. Remove and set aside in a bowl.

2

Reduce the heat to medium-high and melt half the butter in the pan. Cook the mushrooms for 5 minutes, tossing the pan regularly. Return the bacon to the pan with the peas and the remaining butter. Season with salt and pepper.

3

Cook for 2 minutes or until warmed through. Scatter over mint leaves to serve.

Ingredients

 2 tsp olive oil
 2 bacon rashers, rind removed, cut into batons
 50g butter
 1 punnet Swiss Brown Mushrooms, cleaned, quartered
 500g frozen peas, thawed
 Salt and pepper, to season
 Mint leaves, to serve

Directions

1

Heat the oil in a large frying pan over high heat. Cook the bacon for 4 minutes or until golden. Remove and set aside in a bowl.

2

Reduce the heat to medium-high and melt half the butter in the pan. Cook the mushrooms for 5 minutes, tossing the pan regularly. Return the bacon to the pan with the peas and the remaining butter. Season with salt and pepper.

3

Cook for 2 minutes or until warmed through. Scatter over mint leaves to serve.

Bacon, Peas & Mushrooms

Tags:

 Dinner, Lunch, Quick n Easy

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